Dessert

Low Carb Mason Jar Chocolate Ice Cream is for Dessert.

Low Carb Mason Jar Chocolate Ice Cream takes 1 minutes to prepare.

Low Carb Mason Jar Chocolate Ice Cream takes 5 minutes to cook.

Low Carb Mason Jar Chocolate Ice Cream makes 1 servings.

The ingredients for Low Carb Mason Jar Chocolate Ice Cream are:

2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1.0 tsp Vanilla Extract
28.0 gram lily''s dark chocolate chips
2.0 tbsp erythritol

Here is how you make Low Carb Mason Jar Chocolate Ice Cream:

Place all ingredients in pint mason jar, put lid on tightly and shake for 5 minutes. Place in freezer for at least 3 hours or store there. Serve and enjoy.Serving Size: Makes 4 - 1/2 cup servings.Number of Servings: 1.0Recipe submitted by SparkPeople user LKP78666.

The nutritional information for Low Carb Mason Jar Chocolate Ice Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,774.3

• Total Fat: 186.1 g
• Cholesterol: 652.1 mg
• Sodium: 181.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 10.0 g
• Protein: 13.8 g

The dietary needs meet for Low Carb Mason Jar Chocolate Ice Cream is Low Carb