Dessert

Low-carb, Sugar-free Vegan Chocolate Ice Cream is for Dessert.

Low-carb, Sugar-free Vegan Chocolate Ice Cream takes 5 minutes to prepare.

Low-carb, Sugar-free Vegan Chocolate Ice Cream takes 20 minutes to cook.

Low-carb, Sugar-free Vegan Chocolate Ice Cream makes 7 servings.

The ingredients for Low-carb, Sugar-free Vegan Chocolate Ice Cream are:

2 cans Trader Joe's Light Coconut Milk (pre-chilled in fridge)
4 Tblsp. unsweetened cocoa powder
12 level tiny scoops pure stevia powder (KAL or Trader Joe's)
2 Tsp. real vanilla extract
5 dashes salt
1/4 Cup very hot water

Here is how you make Low-carb, Sugar-free Vegan Chocolate Ice Cream:

Place cocoa powder, stevia powder and salt in a medium bowl. Whisk together. Add vanilla extract and hot water and continue to whisk until smooth and syrup-like. Add coconut milk and whisk until well-blended, then pour immediately into ice cream freezer, and churn until soft-frozen. Serve immediately or store in freezer. You may also chill the ice cream mixture in refrigerator before placing in ice cream maker, for quicker freezing.Serving Size: Approx. 7 1/2-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BABARONI.

The nutritional information for Low-carb, Sugar-free Vegan Chocolate Ice Cream is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 81.9

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 161.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Low-carb, Sugar-free Vegan Chocolate Ice Cream is Vegan