Dessert

Low Sugar Peanutbutter Chocolate Ice Cream is for Dessert.

Low Sugar Peanutbutter Chocolate Ice Cream takes several minutes to prepare.

Low Sugar Peanutbutter Chocolate Ice Cream takes several minutes to cook.

Low Sugar Peanutbutter Chocolate Ice Cream makes 12 servings.

The ingredients for Low Sugar Peanutbutter Chocolate Ice Cream are:

2 cups fat free half and half
1 1/2 cups equal spoonable (or other tolerated sugar substitute)
1/2 cup Skippy Natural Peanut Butter
1 teaspoon vanilla extract
2 cups whipping cream
1/2 cup chopped dark chocolate pieces (at least 60% cocoa)

Here is how you make Low Sugar Peanutbutter Chocolate Ice Cream:

Combine half and half, sweetner, peanut butter, and vanilla and mix well with wire whisk. Stir in whipping cream. Freeze as per directions on your ice cream freezer. Note that this is a fairly small recipe (approx. 1 1/2 quarts frozen). Add chocolate pieces at the end of freezing (If you add them early, they will sink to the bottom of the ice cream rather than mixing in).12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AATKINSON13.

The nutritional information for Low Sugar Peanutbutter Chocolate Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.4

• Total Fat: 22.1 g
• Cholesterol: 54.6 mg
• Sodium: 105.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g