Dessert

Non-Dairy Coconut Chocolate Ice Cream is for Dessert.

Non-Dairy Coconut Chocolate Ice Cream takes several minutes to prepare.

Non-Dairy Coconut Chocolate Ice Cream takes several minutes to cook.

Non-Dairy Coconut Chocolate Ice Cream makes 16 servings.

The ingredients for Non-Dairy Coconut Chocolate Ice Cream are:

? 2 pint Silk French Vanilla Soy Creamer(R)
? 2 14oz. can coconut milk chilled (Try to use a brand that has guar gum as an ingredient. It helps to thicken and make a smoother and creamier result.)
? ***1/2 cup agave nectar***
? 2 tsp. coconut extract
? ***2/3 cup sweetened flaked coconut-chopped into tiny pieces.***

Here is how you make Non-Dairy Coconut Chocolate Ice Cream:

In a mixing bowl, dissolve sugar in soy creamer. Add chilled coconut milk and the extract. Stir well, and pour into the ice cream maker. Freeze according to the directions for your machine. Usually takes 25 minutes. During the last 5 minutes, add the chopped flaked coconut to the ice cream.Serve immediately if you like it soft. Or, if you like to scoopable, put it into containers and freeze for a couple of hours or until hardened.Serving Size: makes 16 - 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BLUEROSE73.

The nutritional information for Non-Dairy Coconut Chocolate Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.1

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 153.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g

The dietary needs meet for Non-Dairy Coconut Chocolate Ice Cream is Lactose Free