Dessert

Pears with Chocolate Cream is for Dessert.

Pears with Chocolate Cream takes 15 minutes to prepare.

Pears with Chocolate Cream takes 10 minutes to cook.

Pears with Chocolate Cream makes 8 servings.

The ingredients for Pears with Chocolate Cream are:

4 large pears
juice of 1 lemon
2 T cocoa powder
2 T honey
1/4 tsp salt
1 c heavy whipping cream

Here is how you make Pears with Chocolate Cream:

Cut the pears in half and scoop out the core and seeds. Coat each pear half with lemon juice. Bake pears for 7-10 min at 350. (I left mine in longer cause I wanted softer pears) Cool pears completely. Beat the cocoa, honey, and salt with the whipping cream until the mixture peaks, or is a chocolate mousse consistency. Spoon mixture into the hollow core of each pear and chill for 30 min. Number of Servings: 8Recipe submitted by SparkPeople user AMYH9701.

The nutritional information for Pears with Chocolate Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.6

• Total Fat: 6.1 g
• Cholesterol: 20.5 mg
• Sodium: 296.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.8 g
• Protein: 1.0 g