Dessert

Steve's Basic Chocolate Coconut "Ice Cream" is for Dessert.

Steve's Basic Chocolate Coconut "Ice Cream" takes 5 minutes to prepare.

Steve's Basic Chocolate Coconut "Ice Cream" takes 20 minutes to cook.

Steve's Basic Chocolate Coconut "Ice Cream" makes 4 servings.

The ingredients for Steve's Basic Chocolate Coconut "Ice Cream" are:

1/2 cup coconut milk*
1/2 cup soy milk
1/2 tsp vanilla extract
1/4 cup brown sugar
1/4 cup unsweetened cocoa

* See directions about how to handle coconut imilk

Here is how you make Steve's Basic Chocolate Coconut "Ice Cream":

1. Hours before preparing the mixture, put a can of coconut milk in the refrigerator. This will solidify it.2. Add about 1/2 cup of the solidified "coconut cream" with a bit of the liquid to a mixing bowl (preferably metal). Add the rest of the ingredients and blend by hand. Then mix with a whisk (or whisk attachment) until smooth (but not firm).3. Cover the bowl with plastic wrap and store in the refrigerator 1-2 hours.4. Prepare in your ice cream maker according to the manufacturer's instructions. Dish into four containers and store in the freezer.Serving Size: Makes 4 servings, each between half and a full cupNumber of Servings: 4Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Steve's Basic Chocolate Coconut "Ice Cream" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.2

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 25.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g

The dietary needs meet for Steve's Basic Chocolate Coconut "Ice Cream" is Vegan