Dessert

Stevia Chocolate Ice Cream is for Dessert.

Stevia Chocolate Ice Cream takes 180 minutes to prepare.

Stevia Chocolate Ice Cream takes several minutes to cook.

Stevia Chocolate Ice Cream makes 14 servings.

The ingredients for Stevia Chocolate Ice Cream are:

Stevia 5 tinctures of liquid or 5 packets of powder
Cornstarch, 29 grams is equal to 2 tablespoons
Salt, 1/2 tsp
Milk, 3.25%, 6 cup
Egg, fresh, 4 large
Chocolate, Hershey's Unsweetened Cocoa Powder, 10 tbsp or 6 squares of Hershey's semi sweet melted
Half and Half, Organic Valley, 11 oz equal to 1 1/3 Cups
Heavy Whipping Cream, 2 cup
Vanilla Extract, 2 tsp

Here is how you make Stevia Chocolate Ice Cream:

Combine stevia, cornstarch and salt in saucepan. Gradually stir in milk. Cook over medium heat until mixture comes to a simmer, stirring constantly. Gradually stir 1 cup of hot milk mixture into beaten eggs. Add to remaining hot mixture, stirring constantly. Cook and stir over low heat until slightly thickened (about 2 minutes). Stir in melted chocolate or cocoa powder. Beat with a whisk until mixture is smooth. Stir in half and half, whipping cream and vanilla. Cover and refrigerate 2 hours. Freeze as directed.Number of Servings: 14Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Stevia Chocolate Ice Cream is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 198.2

• Total Fat: 14.3 g
• Cholesterol: 102.4 mg
• Sodium: 157.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.9 g
• Protein: 6.2 g

The dietary needs meet for Stevia Chocolate Ice Cream is Sugar Free