The recipe Strawberries,Chocolate, and Cream.

Made From Scratch Recipes

Strawberries,Chocolate, and Cream. recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberries,Chocolate, and Cream.!

Strawberries,Chocolate, and Cream.

Strawberries,Chocolate, and Cream. Recipe
Strawberries,Chocolate, and Cream.

simple dessert under 130 calories, so good you would think it couldn't be a healthy dessert, your kids will love it too!!

What Course Is Strawberries,Chocolate, and Cream.?

Strawberries,Chocolate, and Cream. is for Dessert.


How Long Does Strawberries,Chocolate, and Cream. Recipe Take To Prepare?

Strawberries,Chocolate, and Cream. takes 5 minutes to prepare.


How Long Does Strawberries,Chocolate, and Cream. Recipe Take To Cook?

Strawberries,Chocolate, and Cream. takes several minutes to cook.


How Many Servings Does Strawberries,Chocolate, and Cream. Recipe Make?

Strawberries,Chocolate, and Cream. makes 1 servings.


What Are The Ingredients For Strawberries,Chocolate, and Cream. Recipe?

The ingredients for Strawberries,Chocolate, and Cream. are:

8 medium strawberries
3 tbls of lite whipped topping
1 tbls of mini semi sweet chocolate chips


How Do I Make Strawberries,Chocolate, and Cream.?

Here is how you make Strawberries,Chocolate, and Cream.:

Remove stems and slice strawberries and put in a cereal size bowl, add whipped topping to strawberries and stir gently as not to mush the strawberries and add chocolate chips and EAT!!So good my kids will eat this over and over again, so indulgent you wouldn't believe you could call it a healthy dessert. Number of Servings: 1Recipe submitted by SparkPeople user BUTTERFLYLACE1.


What's The Nutritional Info For Strawberries,Chocolate, and Cream.?

The nutritional information for Strawberries,Chocolate, and Cream. is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.6 g

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