Dessert

Vanilla mint chocolate chip No Churn ice cream. is for Dessert.

Vanilla mint chocolate chip No Churn ice cream. takes 10 minutes to prepare.

Vanilla mint chocolate chip No Churn ice cream. takes 60 minutes to cook.

Vanilla mint chocolate chip No Churn ice cream. makes 16 servings.

The ingredients for Vanilla mint chocolate chip No Churn ice cream. are:

1 1/4 cup heavy whipping cream
2/3 cup sweetened condensed milk
1 4oz bar Hershey's specialty dark , chopped
1 tsp peppermint extract
1 tsp vanilla

Here is how you make Vanilla mint chocolate chip No Churn ice cream.:

Take heavy cream and pour into a chilled mixing bowl, mix cream until it creates stiff peeks. Stop mixing at this point. In a separate bowl mix sweetened condensed milk, peppermint extract,vanilla extract and your chopped chocolate. Fold sweetened condensed milk mixture into the whipped cream and immediately pour into a container (i used a metal bread pan). Put in freezer and let freeze for at least 1 hour. Serving Size:?16 1/2 cup servings

The nutritional information for Vanilla mint chocolate chip No Churn ice cream. is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.4

• Total Fat: 10.0 g
• Cholesterol: 29.8 mg
• Sodium: 25.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g

The dietary needs meet for Vanilla mint chocolate chip No Churn ice cream. is Vegetarian