Dessert

Vegan Coconut Chocolate Flake Ice Cream is for Dessert.

Vegan Coconut Chocolate Flake Ice Cream takes several minutes to prepare.

Vegan Coconut Chocolate Flake Ice Cream takes several minutes to cook.

Vegan Coconut Chocolate Flake Ice Cream makes 8 servings.

The ingredients for Vegan Coconut Chocolate Flake Ice Cream are:

2 c. almond milk (original)
1 1/2 c. lite coconut milk
2 Tbs. arrowroot powder
1/2 c.granulated sweetener
1 tsp. vanilla extract
2 tsp. coconut extract
1/2 bar of dark chocolate, grated into fine flakes.
(recipe calories figured with a 365 organic everday value dark swiss chocolate bar from Whole Foods)
6 Tbs. shredded unsweetened coconut

Here is how you make Vegan Coconut Chocolate Flake Ice Cream:

Mix ? cup of almond milk with the 2 tablespoons of arrowroot and set aside.Mix the coconut milk, almond milk and sugar together and bring to a boil. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).Stir in vanilla extract and coconut extract.Set the ice cream mixture aside to cool. Freeze according to your ice cream maker?s instructions. Add chocolate pieces and coconut in the last five minutes of freezing.Makes 8 half cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Vegan Coconut Chocolate Flake Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.8

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 43.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g

The dietary needs meet for Vegan Coconut Chocolate Flake Ice Cream is Vegan