Dessert

Whipped Coconut Cream Chocolate Mousse is for Dessert, Dinner.

Whipped Coconut Cream Chocolate Mousse takes 5 minutes to prepare.

Whipped Coconut Cream Chocolate Mousse takes several minutes to cook.

Whipped Coconut Cream Chocolate Mousse makes 1 servings.

The ingredients for Whipped Coconut Cream Chocolate Mousse are:

Coconut Milk, 1 cup
Cocoa, dry powder, unsweetened, 3 tbsp
Granulated Sugar, 5 tsp
Pomegranate for garnish

Here is how you make Whipped Coconut Cream Chocolate Mousse:

Put a can of coconut milk in the fridge 24 hours. Scoop out the cream on top thats on top of the water. With an electric mixer start whipping the cream. Once it starts to thicken add 3 tablespoons sugar. Whip until mixed. Remove about 3 tablespoons of the whipped cream and set aside for garnish. Next add your Cocoa Powder, whip until thick. Place your Chocolate Mousse in your cups and garnish with whipped cream and pomegranate.Serving Size: 2 cups (2 servings)Number of Servings: 1Recipe submitted by SparkPeople user GABAJAA.

The nutritional information for Whipped Coconut Cream Chocolate Mousse is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 198.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 32.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 5.4 g
• Protein: 7.8 g

The dietary needs meet for Whipped Coconut Cream Chocolate Mousse is Vegan