Dessert

Creamy Chocolate Ganache is for Dessert.

Creamy Chocolate Ganache takes 30 minutes to prepare.

Creamy Chocolate Ganache takes several minutes to cook.

Creamy Chocolate Ganache makes 16 servings.

The ingredients for Creamy Chocolate Ganache are:

Bottom Crust:
3/4 cup organic Cocoa powder
3/4 cup almond flour
1/2 cup maple syrup powder
1/4 cup coconut oil
Pinch of salt

Filling:
2 1/4 cups Organic Cocoa powder
2 1/4 cups maple syrup
1 cup Coconut oil

Here is how you make Creamy Chocolate Ganache:

Using a standing mixer (preferably), add cococ, flour, salt and syrup powder to the bowl. Mix well, then add the coconut oil and mix until thoroughly blended. Pour into the bottom of a spring form pan and press firmly with the bottom of a large glass until all area is compacted. Place in fride until you are ready for it.Using a blender, add the cococ, syrup, and coconut oil. Blend until thoroughly mixed and smooth. Pour on top of crust and chill for 3 to 4 hours.Serving Size: Makes approx 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user HOLLANDK.

The nutritional information for Creamy Chocolate Ganache is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 378.4

• Total Fat: 21.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.6 g
• Protein: 4.3 g

The dietary needs meet for Creamy Chocolate Ganache is Gluten Free