Dessert

Creamy Dairy-Free Chocolate Mousse is for Dessert.

Creamy Dairy-Free Chocolate Mousse takes 10 minutes to prepare.

Creamy Dairy-Free Chocolate Mousse takes 10 minutes to cook.

Creamy Dairy-Free Chocolate Mousse makes 4 servings.

The ingredients for Creamy Dairy-Free Chocolate Mousse are:

1 Avocado
4 tbsp cocoa powder, Hersheys Special Dark, unsweetened
1/4 cup Maple Syrup - 100% pure - Food Club
1 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
1 tsp Vanilla Extract
1 2/3 cups Chaokoh Coconut Milk 1/3 cup

Here is how you make Creamy Dairy-Free Chocolate Mousse:

1. Place avocado, cocoa powder, maple syrup, coconut oil and vanilla extract into food processor and blend until smooth.2. Scoop out the chilled TOP portion of the cocunut milk aka coconut cream (you'll be left with the liquid aka cocunt water at the bottom) and place into a bowl.3. On high, beat the coconut cream until fluflly (about 5-6 minutes)4. Scoop chocolate cream into cocunut cream and fold until blended completely.5. Grab a spoon and enjoy!If your cocunt cream is not fluffing up, place your mixers (just the whisk part) and bowl with cocunt cream in the freezer for 5 minutes to cool. Take it out and continue whipping (it should be fluffy at this point.)Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user REPS4JC.

The nutritional information for Creamy Dairy-Free Chocolate Mousse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.4

• Total Fat: 28.3 g
• Cholesterol: 0.0 mg
• Sodium: 88.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.9 g
• Protein: 4.4 g