Dessert

Gluten Free Creamy Chocolate Pudding is for Dessert.

Gluten Free Creamy Chocolate Pudding takes 10 minutes to prepare.

Gluten Free Creamy Chocolate Pudding takes 20 minutes to cook.

Gluten Free Creamy Chocolate Pudding makes 5 servings.

The ingredients for Gluten Free Creamy Chocolate Pudding are:

2.75 cup Milk, 3.25%
3 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
.25 cup Corn Starch
0.125 tsp Salt, Sifto Table Salt (by FAREWELLBC)
2 tbsp Butter, salted
1 tsp Vanilla Extract
.25 cup Granulated Sugar

Here is how you make Gluten Free Creamy Chocolate Pudding:

In a pan mix all your dry ingredients, then add the milk. Stir constantly over med heat till it thickens. Then add the butter and Vanilla, remove from heat stir till the butter is melted and mixed in well.Pour into serving dishes and let cool a few min, then serve warm, or place in the refrigerator to cool. Serving Size:?5 - 1/2 cup servings

The nutritional information for Gluten Free Creamy Chocolate Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 192.2

• Total Fat: 9.3 g
• Cholesterol: 25.8 mg
• Sodium: 148.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.7 g
• Protein: 5.0 g

The dietary needs meet for Gluten Free Creamy Chocolate Pudding is Gluten Free