The recipe STEM PROJECT Creamy Chocolate Frosting

Made From Scratch Recipes

STEM PROJECT Creamy Chocolate Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like STEM PROJECT Creamy Chocolate Frosting!

STEM PROJECT Creamy Chocolate Frosting

STEM PROJECT Creamy Chocolate Frosting Recipe
STEM PROJECT Creamy Chocolate Frosting

What Course Is STEM PROJECT Creamy Chocolate Frosting?

STEM PROJECT Creamy Chocolate Frosting is for Dessert.


How Long Does STEM PROJECT Creamy Chocolate Frosting Recipe Take To Prepare?

STEM PROJECT Creamy Chocolate Frosting takes several minutes to prepare.


How Long Does STEM PROJECT Creamy Chocolate Frosting Recipe Take To Cook?

STEM PROJECT Creamy Chocolate Frosting takes several minutes to cook.


How Many Servings Does STEM PROJECT Creamy Chocolate Frosting Recipe Make?

STEM PROJECT Creamy Chocolate Frosting makes 12 servings.


What Are The Ingredients For STEM PROJECT Creamy Chocolate Frosting Recipe?

The ingredients for STEM PROJECT Creamy Chocolate Frosting are:

2 3/4 C Confectioners' Sugar
6 T Unsweetened Cocoa Powder
6 T Butter
5 T Evaporated Milk
1 t Vanilla Extract


How Do I Make STEM PROJECT Creamy Chocolate Frosting?

Here is how you make STEM PROJECT Creamy Chocolate Frosting:

1. In a medium bowl, sift together the sugar and cocoa, and set aside2. In a large bowl, cream butter until smooth3. Gradually beat in sugar mixture alternately with evaporated milk.4. Blend in vanilla, Beat until light and fluffy.5. If necessary, adjust consistency with more milk or sugarServing Size: Makes 12, 2 scoop servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLEFEVERTITTER.


What's The Nutritional Info For STEM PROJECT Creamy Chocolate Frosting?

The nutritional information for STEM PROJECT Creamy Chocolate Frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 6.6 g
  • Cholesterol: 17.5 mg
  • Sodium: 8.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

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