Dessert

Chocolate and liquor Pots de Creme 1/3 cup serving is for Dessert.

Chocolate and liquor Pots de Creme 1/3 cup serving takes 10 minutes to prepare.

Chocolate and liquor Pots de Creme 1/3 cup serving takes 15 minutes to cook.

Chocolate and liquor Pots de Creme 1/3 cup serving makes 8 servings.

The ingredients for Chocolate and liquor Pots de Creme 1/3 cup serving are:

3/4 c semi sweet chocolate chips
2 eggs
1 oz rum
1 oz irish cream
3/4 c milk (calculated w/ 1%)

Here is how you make Chocolate and liquor Pots de Creme 1/3 cup serving:

In blender, combine chips, eggs, and liquor. Using double-boiler (or metal bowl over pot of boiling water,) heat milk to just before boiling. Slowly add hot milk to blender while blending on low speed. Return mixture to double-boiler over med-high heat. Stir constantly until mixture thickens and begins to bubble. Remove from heat immediately and separate into small ramekins, shot glasses, or espresso mugs. Refrigerate 4-6 hours. Serve cold, garnished with whipped cream and/or fresh berries as desired. Makes 8 1/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MADANIE.

The nutritional information for Chocolate and liquor Pots de Creme 1/3 cup serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.6

• Total Fat: 6.8 g
• Cholesterol: 54.3 mg
• Sodium: 27.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g