Dessert

Chocolate Creme Brule is for Dessert.

Chocolate Creme Brule takes 10 minutes to prepare.

Chocolate Creme Brule takes 70 minutes to cook.

Chocolate Creme Brule makes 5 servings.

The ingredients for Chocolate Creme Brule are:

2 cups fat free half and half
3 medium whole eggs
1 egg yolk
3 TBS fat free creamer (any choice)
1 oz unsweetened baking chocolate
1 TBS cocoa
3/4 cup Splenda
2 tsp vanilla

Here is how you make Chocolate Creme Brule:

Preheat oven to 300 degrees.Mix half and half, eggs and yolk, creamer, cocoa, chocolate and Splenda in a medium sauce pan. Whisk at low heat until chocolate has melted. Approx. 5 minutes. Add vanilla. Remove from heat.Fill 9 x 13 baking pan half full of water. Fill 5 custard dishes with egg/chocolate mixture.Place the custard dishes in the water bath and carefully place in the preheated oven. Bake for 1 hour 10 minutes. Chill for at least 3 hours.Number of Servings: 5Recipe submitted by SparkPeople user KITTY4.

The nutritional information for Chocolate Creme Brule is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 157.9

• Total Fat: 8.0 g
• Cholesterol: 158.0 mg
• Sodium: 176.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.3 g
• Protein: 7.3 g

The dietary needs meet for Chocolate Creme Brule is Low Carb