Dessert

chocolate crepe (lighter) is for Dessert.

chocolate crepe (lighter) takes 10 minutes to prepare.

chocolate crepe (lighter) takes 3 minutes to cook.

chocolate crepe (lighter) makes 11 servings.

The ingredients for chocolate crepe (lighter) are:

Ingredients:
Flour, white, 0.80 cup (remove)
Egg, fresh, 1 medium (remove)
Cocoa mix, Hot Cocoa, Swiss Miss Rich Chocolate, 9 gram(s) (remove)
Milk, nonfat, 245 grams (remove)
Light butter, 6 grams (remove)
Egg white, 1 serving (remove)

Here is how you make chocolate crepe (lighter):

you mix the eggs and the milk. Then you add the flour and mix again. When the are all ready you melt the butter (microwaves 20 seconds) and you add it to the mix. You put the mix to the frij. After to hours it's ready. Pout 2-3 tbs in your pan , flip it after a minute. If you want to avoid filling them with choco add 1.5 tbs of hot cocoa mix in your crepe mixture.Number of Servings: 11Recipe submitted by SparkPeople user SMPSMP.

The nutritional information for chocolate crepe (lighter) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 52.4

• Total Fat: 0.8 g
• Cholesterol: 17.9 mg
• Sodium: 24.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

The dietary needs meet for chocolate crepe (lighter) is Low Fat