Dessert

Crisp Chocolate Caramel Bars is for Dessert.

Crisp Chocolate Caramel Bars takes 25 minutes to prepare.

Crisp Chocolate Caramel Bars takes 10 minutes to cook.

Crisp Chocolate Caramel Bars makes 48 servings.

The ingredients for Crisp Chocolate Caramel Bars are:

?1 1/4 cups flour
?1/2 cup powdered sugar
?1/2 cup butter, chilled
?14-oz pkg caramels, unwrapped
?1/3 cup milk
?1/4 cup butter
?1 cup semisweet chocolate chips
?1 cup milk chocolate chips
?1/3 cup peanut butter
?2 cups crisp rice flake cereal (NOT Rice Krispies)

Here is how you make Crisp Chocolate Caramel Bars:

Preheat oven to 350 degrees. Combine flour and powdered sugar in large bowl and mix well. Cut in 1/2 cup butter until particles are fine and butter is well distributed. Press into a 13x9" pan and bake at 350 degrees for 10-12 minutes until light golden brown. In microwave-safe bowl, combine caramels, milk, and 1/4 cup butter and microwave on high for 2 minutes. Remove and stir, then continue microwaving for 30 second intervals on high, stirring after each interval until melted and smooth. Spread over baked crust. In another microwave-safe bowl, combine both kinds of chocolate chips and peanut butter, microwave on 50% power for 2 minutes, then remove, stirring until smooth. Stir in cereal. Drop this mixture by spoonfuls over caramel and spread to cover. Cool completely, then cut into squares. 48 bars Number of Servings: 48Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Crisp Chocolate Caramel Bars is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 115.2

• Total Fat: 6.4 g
• Cholesterol: 8.9 mg
• Sodium: 48.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g