Dessert

CHOCOLATE NUTTY GRAHAM CRUNCH is for Dessert.

CHOCOLATE NUTTY GRAHAM CRUNCH takes 10 minutes to prepare.

CHOCOLATE NUTTY GRAHAM CRUNCH takes 15 minutes to cook.

CHOCOLATE NUTTY GRAHAM CRUNCH makes 36 servings.

The ingredients for CHOCOLATE NUTTY GRAHAM CRUNCH are:

3/4 cup unsalted butter (Do not substitute)
3/4 cup packed brown sugar
12 full sheet low fat honey graham crackers
1 & 1/2 cups semi sweet choc. chips ( or mixture of milk and semi sweet)
1 & 1/2 cups chopped walnuts ( or combo of your preference, I like 1/2 walnuts and 1/2 chopped pistachios)
1/2 cup flaked sweetened coconut flakes

Here is how you make CHOCOLATE NUTTY GRAHAM CRUNCH:

pre heat oven to 350cover cookie sheet with foil, spray with cooking spray and arrange graham crackers into 1 lrg. rectanglemelt butter over med. high heat, add brown sugar and stir to dissolve. Bring to boil ,stirring constantly for about 3 min.(being careful not to scorch or burn.)Immediatly pour over graham crackers and spread to edges with back of greased spoon.Bake for 7-9 minutes ( again being careful not to burn)Remove from oven and spread choc. chips evenly while still hot. Let sit until choc. softens and spread evenly with spoon. Spread nuts and coconut on choc. and press in with hands. Let cool and break into pieces(I use the freezer, so I don't have to wait too long) Keep in covered containerMakes 36 servingsNumber of Servings: 36Recipe submitted by SparkPeople user CALLDEBBY.

The nutritional information for CHOCOLATE NUTTY GRAHAM CRUNCH is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 137.2

• Total Fat: 8.9 g
• Cholesterol: 10.4 mg
• Sodium: 5.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g