Dessert

Agave Chocolate Cupcakes is for Dessert.

Agave Chocolate Cupcakes takes 20 minutes to prepare.

Agave Chocolate Cupcakes takes 17 minutes to cook.

Agave Chocolate Cupcakes makes 12 servings.

The ingredients for Agave Chocolate Cupcakes are:

* 1 1/3 cups all-purpose flour
* 1/4 teaspoon baking soda
* 2 teaspoons baking powder
* 3/4 cup unsweetened cocoa powder
* 1/8 teaspoon salt
* 3 tablespoons Earth Balance Buttery Spread
* 1 cup and 2 tbsp Agave Nectar
* 2 eggs
* 3/4 cup vanilla almond milk

Here is how you make Agave Chocolate Cupcakes:

1. Preheat oven to 325. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. 2. In a large bowl, cream together the butter and agave. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. 3. Fill muffin cups and bake for about 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user TKUSHNIR.

The nutritional information for Agave Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.2

• Total Fat: 4.6 g
• Cholesterol: 35.4 mg
• Sodium: 167.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.7 g
• Protein: 3.6 g

The dietary needs meet for Agave Chocolate Cupcakes is Lactose Free