Dessert

Basic Chocolate Cupcakes is for Dessert.

Basic Chocolate Cupcakes takes several minutes to prepare.

Basic Chocolate Cupcakes takes several minutes to cook.

Basic Chocolate Cupcakes makes 16 servings.

The ingredients for Basic Chocolate Cupcakes are:

2/3 cups all-purpose flour
3/4 cup whole wheat flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
3 tablespoons applesauce
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

Here is how you make Basic Chocolate Cupcakes:

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.In a large bowl, cream together the applesauce and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 2/3 full.Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.Serving Size:?makes 16 cupcakes

The nutritional information for Basic Chocolate Cupcakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.7

• Total Fat: 1.5 g
• Cholesterol: 23.9 mg
• Sodium: 19.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g