Dessert

Chocolate Angel Cupcakes is for Dessert.

Chocolate Angel Cupcakes takes 5 minutes to prepare.

Chocolate Angel Cupcakes takes 30 minutes to cook.

Chocolate Angel Cupcakes makes 24 servings.

The ingredients for Chocolate Angel Cupcakes are:

1 box (16oz) of Angel Food
2/3 cup of Hershey's Cocoa Natural unsweetened
11/4 cups of water

Here is how you make Chocolate Angel Cupcakes:

Heat oven to 350 degrees. Blend cake mix , cocoa, and 11/4 cups water in large glass or metal bowl at low speed until moistened. Beat with mixer on medium speed for 1 minute. Do not overbeat; batter may be thin. Pour batter into muffin cups (2/3 full). Bake for 20 to 30 minutes until golden brown. Immediately remove from pan. Cool on wire rack. Serve with fruit and whipped cream, if desired. Not included in nutritional value.Number of Servings: 24Recipe submitted by SparkPeople user VIVAGLAM1.

The nutritional information for Chocolate Angel Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 10.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g

The dietary needs meet for Chocolate Angel Cupcakes is Low Fat