Dessert

chocolate chip spiced cupcakes is for Dessert.

chocolate chip spiced cupcakes takes several minutes to prepare.

chocolate chip spiced cupcakes takes several minutes to cook.

chocolate chip spiced cupcakes makes 12 servings.

The ingredients for chocolate chip spiced cupcakes are:

1 1/3 cup(s) whole wheat flour
2/3 cup(s) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground allspice
1/2 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp freshly grated nutmeg
1/4 tsp table salt
2/3 cup(s) splenda (sugar
1 large egg(s)
1/2 cup(s) greek yogurt (reduced-fat sour cream
1/2 cup(s) unsweetened applesauce
3/4 cup(s) fat free skim milk, divided
1/2 cup(s) mini chocolate chips, divided

Here is how you make chocolate chip spiced cupcakes:

Preheat oven to 325?F. Prepare a 12-whole cupcake tin with paper liners. In a large bowl, combine both flours, baking powder, baking soda, allspice, cloves, ginger, nutmeg and salt; mix well to combine. With an electric mixer, in a large bowl, beat sugar and egg until fluffy. Add sour cream and applesauce; beat again. Add about 1/3 of flour mixture and 1/4 cup of milk; mix to combine. Continue alternating flour mixture and milk until all ingredients are combined; fold in all but 1 tablespoon of chocolate chips. Pour batter into prepared tin, about 2/3 to 3/4 full each; sprinkle a few chips over each cupcake. Bake until a toothpick inserted in center of a cupcake comes out clean, about 27 to 32 minutes. Cool in pan for 5 minutes and then move to a wire rack to cool more. Yields 1 cupcake per serving. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for chocolate chip spiced cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.0

• Total Fat: 3.4 g
• Cholesterol: 15.8 mg
• Sodium: 16.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g