Dessert

Chocolate Cupcakes - dairy and oil free is for Dessert.

Chocolate Cupcakes - dairy and oil free takes 20 minutes to prepare.

Chocolate Cupcakes - dairy and oil free takes 22 minutes to cook.

Chocolate Cupcakes - dairy and oil free makes 48 servings.

The ingredients for Chocolate Cupcakes - dairy and oil free are:

1.5 cups unsweetened cocoa powder
3 cups flour
3 cups sugar
3 tsp baking soda
1.5 tsp baking soda
4 large eggs
1.5 cups warm water
1.5 cups soy milk (I used So Good Fat Free)
3 tbsp unsweetened applesauce
2 tsp vanilla extract

Here is how you make Chocolate Cupcakes - dairy and oil free:

preheat over to 350 degrees. Line muffin tin with paper liners, set aside. Sift together cocoa powder, four, sugar, baking soda, baking powder into a large bowl. Add eggs, warm water, soy milk, applesauce, and vanilla, and mix until smooth (about 3 minutes). Scrape down the sides and bottom of bowl to ensure batter is well mixed. Fill each muffin liner with 2/3 batter. Bake for approximately 22 minutes. Transfer to a wire rack; let cool completely. Serving Size: makes 48 large cupcakesNumber of Servings: 48Recipe submitted by SparkPeople user TJONSPARK.

The nutritional information for Chocolate Cupcakes - dairy and oil free is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 94.5

• Total Fat: 0.9 g
• Cholesterol: 15.9 mg
• Sodium: 106.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g

The dietary needs meet for Chocolate Cupcakes - dairy and oil free is Lactose Free