Dessert

Chocolate cupcakes - free of grains, dairy, and added sweeteners is for Dessert.

Chocolate cupcakes - free of grains, dairy, and added sweeteners takes several minutes to prepare.

Chocolate cupcakes - free of grains, dairy, and added sweeteners takes several minutes to cook.

Chocolate cupcakes - free of grains, dairy, and added sweeteners makes 12 servings.

The ingredients for Chocolate cupcakes - free of grains, dairy, and added sweeteners are:

1/2 cup Coconut flour - raw, organic (Coconut Secret),
1/2 cup Ghiradelli Unsweetened Cocoa
1/2 tsp. Salt - Iodized Sea Salt
1 tsp.Baking Soda
6 Eggs, extra large
1/4 cup Organic Unrefined Virgin Coconut Oil, melted
1/4 cup Almond Oil
1 cup Organic Unsweetened Apple Sauce
St. Dalfour Wild Blueberry (All Natural Ingredients 100% Fruit) about 6 tbsp

Here is how you make Chocolate cupcakes - free of grains, dairy, and added sweeteners:

Preheat oven to 375 degrees. Prepare pan [or use "If you care" cupcake liners]Combine well flour, cocoa, salt, and baking soda in small bowl.Combine well eggs, oil, and applesauce in large bowl.Add dry ingredients into wet ingredients; mix well.Divide into muffin pan/ cups.Bake total time: 20 minutesHalfway through: remove from oven long enough to add generous tsp. of fruit spread to top of each cupcake. Return to oven and complete baking.Cool slightly - or completely - before eating.Serving Size: 12 large cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Chocolate cupcakes - free of grains, dairy, and added sweeteners is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.8

• Total Fat: 13.6 g
• Cholesterol: 107.9 mg
• Sodium: 240.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.8 g
• Protein: 5.5 g

The dietary needs meet for Chocolate cupcakes - free of grains, dairy, and added sweeteners is Sugar Free