Dessert

Chocolate Cupcakes is for Dessert.

Chocolate Cupcakes takes 20 minutes to prepare.

Chocolate Cupcakes takes 20 minutes to cook.

Chocolate Cupcakes makes 12 servings.

The ingredients for Chocolate Cupcakes are:

1 1/2 cup All purpose flour
1/2 cup splenda (Granulated sugar) optional
4 tbsp Baking cocoa
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Orange juice
1/2 tsp Orange peel, grated
1/3 Water
3 tbsp Oil
1 tbsp Cider vinegar
3 tsp Vanilla
1/3 cup Mini chocolate chips

Here is how you make Chocolate Cupcakes:

Oven Temp ~ 350°Bake Time ~ 15 - 20minutesPan Type ~ 12-cup muffin pan Preheat Oven. In a large mixing bowl combine the flour, granulated sugar, baking cocoa, baking soda and salt. Stir to blend. Add the orange juice, orange peel, water, oil, vinegar and vanilla. Beat on medium speed of mixture for 1 minute or until blended well. Add the chocolate chips and stir. Place cupcake liners in pan and fill 2/3 full. Bake for the allotted time or until toothpick inserted in the middle comes out clean. Remove from oven and cool on wire racks completely before frosting. Serves: 12 Number of Servings: 12Recipe submitted by SparkPeople user LADYRB.

The nutritional information for Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 202.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Chocolate Cupcakes is Sugar Free