The recipe Chocolate Guinness Cupcakes

Made From Scratch Recipes

Chocolate Guinness Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Guinness Cupcakes!

Chocolate Guinness Cupcakes

Chocolate Guinness Cupcakes Recipe
Chocolate Guinness Cupcakes

Chocolate Guinness Cupcakes

What Course Is Chocolate Guinness Cupcakes?

Chocolate Guinness Cupcakes is for Dessert.


How Long Does Chocolate Guinness Cupcakes Recipe Take To Prepare?

Chocolate Guinness Cupcakes takes several minutes to prepare.


How Long Does Chocolate Guinness Cupcakes Recipe Take To Cook?

Chocolate Guinness Cupcakes takes several minutes to cook.


How Many Servings Does Chocolate Guinness Cupcakes Recipe Make?

Chocolate Guinness Cupcakes makes 12 servings.


What Are The Ingredients For Chocolate Guinness Cupcakes Recipe?

The ingredients for Chocolate Guinness Cupcakes are:

1.0 cup Flour, white
0.5 cup Cocoa, dry powder, unsweetened
0.5 cup Granulated Sugar
0.5 cup, packed Brown Sugar
0.5 tsp Baking Soda
0.5 tsp Salt
1/2 cup Guinness Draught Stout Beer
2 Tbsp Milk Whole Vitamin D
0.5 stick Butter, melted and cooled to room temperature
2.0 large Egg, fresh, whole, raw
0.25 cup Greek Yogurt Plain Nonfat


How Do I Make Chocolate Guinness Cupcakes?

Here is how you make Chocolate Guinness Cupcakes:

Preheat oven 350 degrees. Line a muffin tin with 12 cupcake liners and spray with nonstick spray. Combine flour, cocoa powder, sugars, baking soda, and salt. Mix in stout beer, milk, melted butter and eggs. Mix in yogurt and oil and stir until just combined. Fill cupcake wells and bake approximately 17 minutes until a toothpick inserted in center comes out clean. Cool completely on a cooling rack before frosting.Serving Size: 1 plain cupcakeNumber of Servings: 12.0Recipe submitted by SparkPeople user JMSAWYER22.


What's The Nutritional Info For Chocolate Guinness Cupcakes?

The nutritional information for Chocolate Guinness Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 5.3 g
  • Cholesterol: 41.7 mg
  • Sodium: 197.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

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