Dessert

Chocolate Lavendar Cupcakes is for Dessert.

Chocolate Lavendar Cupcakes takes several minutes to prepare.

Chocolate Lavendar Cupcakes takes several minutes to cook.

Chocolate Lavendar Cupcakes makes 12 servings.

The ingredients for Chocolate Lavendar Cupcakes are:

1/2 cup unsweetened cocoa powder
2/3 cup hot water
8 tablespoons butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lavender, crushed (use a mortar and pestle or spice grinder)
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt

Here is how you make Chocolate Lavendar Cupcakes:

Preheat oven to 350 degrees F (180 degrees C). Line a cupcake tin with baking cups.In a small bowl, whisk together cocoa powder and hot water. Set aside.In a large mixing bowl, cream together the butter and sugar. Add eggs, mixing well between each addition. Add vanilla extract and crushed lavender.Slowly add flour, baking powder, salt, and cocoa mixture. Mix until smooth.Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.Serving Size: Yields 12-14 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Chocolate Lavendar Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.6

• Total Fat: 9.0 g
• Cholesterol: 51.2 mg
• Sodium: 235.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g