Dessert

Chocolate-Mint Cupcakes is for Dessert.

Chocolate-Mint Cupcakes takes 25 minutes to prepare.

Chocolate-Mint Cupcakes takes 20 minutes to cook.

Chocolate-Mint Cupcakes makes 10 servings.

The ingredients for Chocolate-Mint Cupcakes are:

1 1/2 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup buttermilk
3 tablespoons vegetable oil
3/4 cup warm water
1 teaspoon pure peppermint extract

Here is how you make Chocolate-Mint Cupcakes:

1.Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. Add eggs, buttermilk, oil, water, and peppermint extract, and beat with a mixer on low speed until smooth. 2. Divide batter among muffin cups, filling each 2/3 full. Bake, rotating tins halfway through, until a tester inserted in the center comes out clean, 20 to 25 minutes. Let cupcakes cool in tins on wire racks for 10 minutes. Transfer cupcakes to racks, and let cool. Undecorated cupcakes will keep, covered, for 1 day, or frozen for up to 2 months.

The nutritional information for Chocolate-Mint Cupcakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.4

• Total Fat: 4.1 g
• Cholesterol: 37.0 mg
• Sodium: 641.2 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 3.7 g
• Protein: 7.3 g