The recipe Chocolate Souffl? Cupcakes From Kyotofu

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Chocolate Souffl? Cupcakes From Kyotofu recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Chocolate Souffl? Cupcakes From Kyotofu!

Chocolate Souffl? Cupcakes From Kyotofu

Chocolate Souffl? Cupcakes From Kyotofu Recipe
Chocolate Souffl? Cupcakes From Kyotofu

What Course Is Chocolate Souffl? Cupcakes From Kyotofu?

Chocolate Souffl? Cupcakes From Kyotofu is for Dessert.


How Long Does Chocolate Souffl? Cupcakes From Kyotofu Recipe Take To Prepare?

Chocolate Souffl? Cupcakes From Kyotofu takes several minutes to prepare.


How Long Does Chocolate Souffl? Cupcakes From Kyotofu Recipe Take To Cook?

Chocolate Souffl? Cupcakes From Kyotofu takes 20 minutes to cook.


How Many Servings Does Chocolate Souffl? Cupcakes From Kyotofu Recipe Make?

Chocolate Souffl? Cupcakes From Kyotofu makes 24 servings.


What Are The Ingredients For Chocolate Souffl? Cupcakes From Kyotofu Recipe?

The ingredients for Chocolate Souffl? Cupcakes From Kyotofu are:

2 cups dark chocolate (preferably Valrhona pellets, 64 percent)
1/2 cup unsalted butter, softened
1 tablespoon white miso (available at Sunrise Mart, 4 Stuyvesant Sq., second fl.)
3 eggs
3/4 cup powdered sugar
1/4 cup Japanese bread flour (available at Sunrise Mart)
1/4 cup all-purpose flour
3 1/2 tablespoons cocoa powder (preferably Valrhona)
1 1/4 teaspoon baking powder
1/4 cup silken tofu
1/4 cup soy milk, unsweetened (preferably Vitasoy



How Do I Make Chocolate Souffl? Cupcakes From Kyotofu?

Here is how you make Chocolate Souffl? Cupcakes From Kyotofu:

Makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user MANUBASTOS.


What's The Nutritional Info For Chocolate Souffl? Cupcakes From Kyotofu?

The nutritional information for Chocolate Souffl? Cupcakes From Kyotofu is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 10.5 g
  • Cholesterol: 33.7 mg
  • Sodium: 56.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

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