Dessert

Chocolate Stout Cupcakes is for Dessert.

Chocolate Stout Cupcakes takes 20 minutes to prepare.

Chocolate Stout Cupcakes takes 12 minutes to cook.

Chocolate Stout Cupcakes makes 20 servings.

The ingredients for Chocolate Stout Cupcakes are:

1 box Jiffy Devil's Food Cake (chocolate muffin mix has A LOT more trans fat!)
1 12 oz bottle guinness
1 egg (optional, see note)

You don't need an egg, but I had some old batter with an egg in it, so I included half an egg. It will hold the cake together better, but the crumble is delicious.

Here is how you make Chocolate Stout Cupcakes:

Sift the Jiffy mix and break up the bigger clumps. Take two swigs from the Guinness OR set aside 1/8 cup. Slowly pour the rest of the bottle into the mix. It is going to get VERY THIN and VERY FROTHY.I baked mine at 350 for only 12 minutes. The cake is bittersweet, and the centers are moist and gooey. There might be a little hole in the center where the beer bubbled up (like a volcano). If you want the cupcakes to look better, only use 8 oz beer. It will still be thin. The addition of an egg can also hold the shape of the cupcake.I have a fill line on my silicone cups and I filled to that (2/3rds). Good luck, guys!Number of Servings: 20Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Chocolate Stout Cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 61.7

• Total Fat: 1.4 g
• Cholesterol: 5.3 mg
• Sodium: 114.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g