Dessert

Chocolatey chocolate chip applesauce cupcakes is for Dessert.

Chocolatey chocolate chip applesauce cupcakes takes 15 minutes to prepare.

Chocolatey chocolate chip applesauce cupcakes takes 25 minutes to cook.

Chocolatey chocolate chip applesauce cupcakes makes 12 servings.

The ingredients for Chocolatey chocolate chip applesauce cupcakes are:

1 cup unbleached all-purpose flour
1 tablespoon unsweetened cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup margarine
3/4 cup white sugar
1 eggs
1 teaspoon vanilla extract
1 cup unsweetened applesauce
1/2 cup semisweet chocolate chips

Here is how you make Chocolatey chocolate chip applesauce cupcakes:

Preheat oven to 350 degrees F (175 degrees C). prepare cupcake tins with paper cups.Sift together the flour, cocoa, baking soda and salt. Set aside.In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the egg. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.Pour the batter into 12 cupcake liners. Sprinkle with the chocolate chips. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until a toothpick inserted into the center of the cupcake comes out clean. Cool in the pan on a wire rack.Serving Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user A_LITTLE_LESS.

The nutritional information for Chocolatey chocolate chip applesauce cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.4

• Total Fat: 6.7 g
• Cholesterol: 15.4 mg
• Sodium: 98.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g