The recipe clean chocolate cupcakes

Made From Scratch Recipes

clean chocolate cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like clean chocolate cupcakes!

clean chocolate cupcakes

clean chocolate cupcakes Recipe
clean chocolate cupcakes

clean and healthy cupcakes

What Course Is clean chocolate cupcakes?

clean chocolate cupcakes is for Dessert.


How Long Does clean chocolate cupcakes Recipe Take To Prepare?

clean chocolate cupcakes takes 30 minutes to prepare.


How Long Does clean chocolate cupcakes Recipe Take To Cook?

clean chocolate cupcakes takes 20 minutes to cook.


How Many Servings Does clean chocolate cupcakes Recipe Make?

clean chocolate cupcakes makes 24 servings.


What Are The Ingredients For clean chocolate cupcakes Recipe?

The ingredients for clean chocolate cupcakes are:

Dry Cake ingredients:
1 cup whole wheat flour
.5 cup brown rice flour
.5 cup dark cocoa powder
1 tsp of baking soda
1 tsp baking powder
1 tsp ground cinnamon
dash salt

Wet cake ingredients:
1.5 c fat free greek yogurt
.5 cup pureed zuccini
.5 cup pureed banana
.5 cup applesause (unsweetened)
2 TBSP butter
4 TBSP grapeseed oil
2 egg whites
1 ounce 100% unsweetened chocolate baking bar
1 tsp vanilla extract
1/2 C Agave Nectar

Icing:
.5 c dark cocoa powder
dash cinnamon
4 TBSP raw honey
2 TBSP agave nectar
1 tsp vanilla extract
3 TBSP grapeseed oil


How Do I Make clean chocolate cupcakes?

Here is how you make clean chocolate cupcakes:

Preheat oven 350 degrees. Mix All dry cake ingredients. In seperate bowl mix all wet cake ingredients. Slowly add in dry ingredients. Do not over mix, but you do want mix to be smooth like pudding. Add small amounts of water as needed if too thick.Serving Size: makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user JINXMCF.


What's The Nutritional Info For clean chocolate cupcakes?

The nutritional information for clean chocolate cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

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