Dessert

Dark Chocolate Mocha Cupcakes w Nutella Frosting is for Dessert.

Dark Chocolate Mocha Cupcakes w Nutella Frosting takes several minutes to prepare.

Dark Chocolate Mocha Cupcakes w Nutella Frosting takes several minutes to cook.

Dark Chocolate Mocha Cupcakes w Nutella Frosting makes 12 servings.

The ingredients for Dark Chocolate Mocha Cupcakes w Nutella Frosting are:

CAKE
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1 1/8 c flour
1/4 c Ghirardelli (or other high quality) unsweetened cocoa
1 1/4 tsp baking soda
1/4 tsp salt
1 large egg
1/2 c firmly packed light brown sugar
1/2 c sugar
1/2 c whole milk, plus 2 tbsp
1/3 c strong brewed coffee or espresso
1/2 c unsalted butter, melted

FROSTING
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1 c powdered sugar
1 c nutella
5 tbsp unsalted butter, room temp
1 tsp vanilla
1/4 tsp salt
1/3 c heavy cream

Here is how you make Dark Chocolate Mocha Cupcakes w Nutella Frosting:

CAKE*************Preheat oven to 350 degrees, prep muffin tins. Sift together flour, cocoa, baking soda, and saltIn medium bowl, whisk together egg, brown sugar, and white sugar. Whisk in milk, coffee and melted butter. Whisk in dry ingredients. Divide batter evenly among cupcake molds, filling about 3/4 fullBake for 15 min, or until toothpick comes out clean. Cool for 10 min. Using small spatula or knife, remove cupcakes from pan and continue to cool completely on wire rack.FROSTING*****************Beat sugar, nutella, butter, vanilla and salt until well blended. Add cream and beat until fluffy.Also works well as full cake / mini cakes. Decorate w chocolate sprinkles.Number of Servings: 12Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for Dark Chocolate Mocha Cupcakes w Nutella Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 418.1

• Total Fat: 22.6 g
• Cholesterol: 57.9 mg
• Sodium: 259.1 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 1.6 g
• Protein: 5.0 g