Dessert

Earl Grey Chocolate Cupcakes is for Dessert.

Earl Grey Chocolate Cupcakes takes 15 minutes to prepare.

Earl Grey Chocolate Cupcakes takes 20 minutes to cook.

Earl Grey Chocolate Cupcakes makes 32 servings.

The ingredients for Earl Grey Chocolate Cupcakes are:

6 Earl Grey tea bags or 2 tablespoons loose Earl Grey
1 cup water
1/2 cup (1 stick) butter
3 eggs
2 cups granulated sugar
4 ounce unsweetened chocolate, melted & cooled
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup plain yogurt
confectioners? sugar- for garnishing

Here is how you make Earl Grey Chocolate Cupcakes:

Heat oven to 350? F. Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside.Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Fill cupcakes 1/2 to 2/3 full of batter.Bake 20 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and remove cupcakes from hot pan so they can cool. Dust with confectioners? sugar when completely cooled.Serving Size: Makes 32 cupcakesNumber of Servings: 32Recipe submitted by SparkPeople user MYKIMBO.

The nutritional information for Earl Grey Chocolate Cupcakes is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 130.9

• Total Fat: 5.5 g
• Cholesterol: 31.1 mg
• Sodium: 103.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g