Dessert

Forks Over Knives Double Chocolate Cupcakes is for Dessert.

Forks Over Knives Double Chocolate Cupcakes takes 10 minutes to prepare.

Forks Over Knives Double Chocolate Cupcakes takes 20 minutes to cook.

Forks Over Knives Double Chocolate Cupcakes makes 11 servings.

The ingredients for Forks Over Knives Double Chocolate Cupcakes are:

2 ounces unsweetened chocolate (non-dairy)
1 cup unsweetened plant-based milk
1 teaspoon apple cider vinegar
⅔ cup dry sweetener (such as sucanat, date sugar and maple sugar) (I used Xylitol)
? cup unsweetened applesauce
1 teaspoon pure vanilla extract
1 cup whole wheat pastry flour, or spelt flour
⅓ cup cocoa powder, either Dutch-processed or regular unsweetened
? teaspoon baking soda
? teaspoon baking powder
? teaspoon salt

Here is how you make Forks Over Knives Double Chocolate Cupcakes:

Preheat the oven to 350?F. Line a 12-cup muffin pan with silicone liners or have ready a nonstick or silicone muffin pan.To melt the chocolate, use a double boiler or simply take a small sauce pan and fill half way with water. On top of that place a small saut? pan. Fill the saut? pan with chocolate and bring the water to a boil. Use a rubber spatula to mix the chocolate as it melts. Once melted, remove from heat and let cool for 5 more minutes, stirring occasionally. Set aside. (Alternatively, you can also melt the chocolate in a small bowl in the microwave.)In a large bowl, whisk together the plant-based milk and vinegar. Let it sit for a few minutes, until curdled. Stir in the dry sweetener, applesauce, vanilla, and melted chocolate.In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add the mixture to the wet ingredients, one half at a time, and beat until no large lumps remain.Scoop the batter into the prepared pan, filling each cup three-quarters full. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.Remove the pan from the oven and let the cupcakes cool for at least 20 minutes, then carefully run a knife around the edges of each cupcake to remove. The cupcakes should be completely cool before frosting with the Fudgy Chocolate Frosting.Serving Size: 11 cupcakesNumber of Servings: 11Recipe submitted by SparkPeople user VEGFAERY.

The nutritional information for Forks Over Knives Double Chocolate Cupcakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 136.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 73.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g

The dietary needs meet for Forks Over Knives Double Chocolate Cupcakes is Vegan