The recipe HealthierJo's Chocolate Cupcakes

Made From Scratch Recipes

HealthierJo's Chocolate Cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like HealthierJo's Chocolate Cupcakes!

HealthierJo's Chocolate Cupcakes

HealthierJo's Chocolate Cupcakes Recipe
HealthierJo's Chocolate Cupcakes

What Course Is HealthierJo's Chocolate Cupcakes?

HealthierJo's Chocolate Cupcakes is for Dessert.


How Long Does HealthierJo's Chocolate Cupcakes Recipe Take To Prepare?

HealthierJo's Chocolate Cupcakes takes 20 minutes to prepare.


How Long Does HealthierJo's Chocolate Cupcakes Recipe Take To Cook?

HealthierJo's Chocolate Cupcakes takes 20 minutes to cook.


How Many Servings Does HealthierJo's Chocolate Cupcakes Recipe Make?

HealthierJo's Chocolate Cupcakes makes 28 servings.


What Are The Ingredients For HealthierJo's Chocolate Cupcakes Recipe?

The ingredients for HealthierJo's Chocolate Cupcakes are:

3 cups white flour
2 cups granulated sugar
1/2 cup Hershey's cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla extract
2 tsp. cider vinegar
2/3 cup vegetable oil
2 cups cold water


How Do I Make HealthierJo's Chocolate Cupcakes?

Here is how you make HealthierJo's Chocolate Cupcakes:

Preheat oven to 350. Spray cupcake tins with Pam or line with paper baking cups.In large mixing bowl, add all 5 dry indredients and mix. Make 3 holes. Into the first, add vanilla. Into the second, add vinegar. Into the third, add salad oil. Pour cold water over all and beat with an electric mixer until smooth.Fill cupcake tins 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out dry. Cool and frost.Serving Size:?Makes 28 cupcakes or 9" x 13" cake


What's The Nutritional Info For HealthierJo's Chocolate Cupcakes?

The nutritional information for HealthierJo's Chocolate Cupcakes is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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