Dessert

Healthy Chocolate Cupcakes with Flaxseed is for Dessert.

Healthy Chocolate Cupcakes with Flaxseed takes several minutes to prepare.

Healthy Chocolate Cupcakes with Flaxseed takes 20 minutes to cook.

Healthy Chocolate Cupcakes with Flaxseed makes 12 servings.

The ingredients for Healthy Chocolate Cupcakes with Flaxseed are:

1 1/2 Cups Whole Wheat Flour
1 Tsp Baking Soda
1 Tsp Salt
2 Tbsp Ground Flaxseed
1/3 Cup Cocoa Powder
1/2 Cup Butter (melted)
2/3 Cup Honey
2/3 Cup Whole Milk
2 Tbsp Vanilla Extract
1 Tsp Vinegar

Here is how you make Healthy Chocolate Cupcakes with Flaxseed:

1. Preheat oven to 350 degrees.2. Place ingredients in a mixer or mixing bowl in the order listed and mix well to combine. Batter should be free of lumps. (No need to sift the dry ingredients or place in separate bowls. This is a dump in the bowl, mix and bake recipe).3. Line muffin tins with paper liners or grease muffin tins with butter.4. Fill cups 3/4 full with batter.5. Bake for 20-22 minutes for regular sized and 15 minutes for mini cupcakes.6. Cool.*Optional: Dip the tops of the cupcakes with my recipe Chocolate Ganache w/ Honey.Number of Servings: 12Recipe submitted by SparkPeople user EEVAKOS.

The nutritional information for Healthy Chocolate Cupcakes with Flaxseed is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.6

• Total Fat: 8.9 g
• Cholesterol: 21.8 mg
• Sodium: 308.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.2 g