Dessert

Kingma’s Favorite Chocolate Cupcakes is for Dessert.

Kingma’s Favorite Chocolate Cupcakes takes several minutes to prepare.

Kingma’s Favorite Chocolate Cupcakes takes several minutes to cook.

Kingma’s Favorite Chocolate Cupcakes makes 12 servings.

The ingredients for Kingma’s Favorite Chocolate Cupcakes are:

Cake:

3 C flour
2 C sugar
½ C unsweetened cocoa powder (or carob powder)
2 tsp. baking soda
1 tsp. salt
2 C cold water
1 C canola oil (unsweetened applesauce may be substituted)
1 Tbl. vanilla
1 ½ C dairy-free, nut-free, semi-sweet chocolate chips (or carob chips)

Here is how you make Kingma’s Favorite Chocolate Cupcakes:

Preheat oven to 350 degrees. Prepare muffin tin with paper liners.Whisk flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Set aside.In a separate large bowl, combine water, oil, and vanilla.Whisk dry ingredients into the wet ingredients until thoroughly blended.Fill muffin cups about 2/3 full. Sprinkle chocolate chips over each cupcake.Bake for about 17 minutes, or until tester comes out clean. Cool completely. Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Kingma’s Favorite Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 369.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 405.0 mg
• Total Carbs: 75.8 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g