The recipe Low Carb German Chocolate Cupcakes
Low Carb German Chocolate Cupcakes recipe is a German Dessert meal that takes 18 minutes to make. If you enjoy German for Dessert, you will like Low Carb German Chocolate Cupcakes!
Low Carb German Chocolate Cupcakes
- What Course Is Low Carb German Chocolate Cupcakes?
- How Long Does Low Carb German Chocolate Cupcakes Recipe Take To Prepare?
- How Long Does Low Carb German Chocolate Cupcakes Recipe Take To Cook?
- How Many Servings Does Low Carb German Chocolate Cupcakes Recipe Make?
- What Are The Ingredients For Low Carb German Chocolate Cupcakes Recipe?
- How Do I Make Low Carb German Chocolate Cupcakes?
- What's The Nutritional Info For Low Carb German Chocolate Cupcakes?
- What Type Of Cuisine Is Low Carb German Chocolate Cupcakes?
- What Dietary Needs Does Low Carb German Chocolate Cupcakes Meet?
Low Carb German Chocolate Cupcakes |
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What Course Is Low Carb German Chocolate Cupcakes?Low Carb German Chocolate Cupcakes is for Dessert. How Long Does Low Carb German Chocolate Cupcakes Recipe Take To Prepare?Low Carb German Chocolate Cupcakes takes 20 minutes to prepare. How Long Does Low Carb German Chocolate Cupcakes Recipe Take To Cook?Low Carb German Chocolate Cupcakes takes 18 minutes to cook. How Many Servings Does Low Carb German Chocolate Cupcakes Recipe Make?Low Carb German Chocolate Cupcakes makes 6 servings. What Are The Ingredients For Low Carb German Chocolate Cupcakes Recipe?The ingredients for Low Carb German Chocolate Cupcakes are: 2 cups almond flour1/4 cup cocoa powder 1/4 cup finely shredded unsweetened coconut 1/2 tsp. kosher salt 1 tsp. baking powder 1/2 cup Swerve 1/2 cup canned coconut milk 1/4 cup water 2 large eggs 1 T. vanilla extract 1/2 cup canned coconut milk 2 large egg yolks 1/4 cup butter 1 tsp. vanilla extract 1/2 cup Swerve 1 cup finely shredded unsweetened coconut How Do I Make Low Carb German Chocolate Cupcakes?Here is how you make Low Carb German Chocolate Cupcakes: Preheat oven to 350 degrees. Place 12 cupcake liners into cupcake pans.In a medium mixing bowl, mix almond flour, cocoa powder, 1/4 cup coconut, salt, baking powder, and 1/2 cup Swerve. In a separate bowl, combine eggs, 1/2 cup coconut milk, water, and 1 T. vanilla extract. Add the wet ingredients to the dry ingredients and stir to combine. Divide the batter evenly among the cups, just less than 1/4 cup of batter each.Bake for 18 minutes. Cool on a rack while making frosting.In a small saucepan, mix 1/2 cup coconut milk, egg yolks, butter, 1 tsp. vanilla extract, and 1/2 cup Swerve. Heat over medium, stirring constantly.Bring to a low boil, stirring constantly, until the mixture thickens, about 5 to 10 minutes. Remove from heat, stir in coconut, and allow to cool almost to room temperature.Frost cupcakes while frosting is just slightly warm. Nutritional information does not include sweetener.Serving Size: 2 frosted cupcakesNumber of Servings: 6Recipe submitted by SparkPeople user LAURIESTROUPE.What's The Nutritional Info For Low Carb German Chocolate Cupcakes?The nutritional information for Low Carb German Chocolate Cupcakes is:
What Type Of Cuisine Is Low Carb German Chocolate Cupcakes?Low Carb German Chocolate Cupcakes is German cuisine. What Dietary Needs Does Low Carb German Chocolate Cupcakes Meet?The dietary needs meet for Low Carb German Chocolate Cupcakes is Low Carb |
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