The recipe Lower cal chocolate caramel pecan cupcakes

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Lower cal chocolate caramel pecan cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lower cal chocolate caramel pecan cupcakes!

Lower cal chocolate caramel pecan cupcakes

Lower cal chocolate caramel pecan cupcakes Recipe
Lower cal chocolate caramel pecan cupcakes

Altered choc caramel pecan cake recipe

What Course Is Lower cal chocolate caramel pecan cupcakes?

Lower cal chocolate caramel pecan cupcakes is for Dessert.


How Long Does Lower cal chocolate caramel pecan cupcakes Recipe Take To Prepare?

Lower cal chocolate caramel pecan cupcakes takes several minutes to prepare.


How Long Does Lower cal chocolate caramel pecan cupcakes Recipe Take To Cook?

Lower cal chocolate caramel pecan cupcakes takes several minutes to cook.


How Many Servings Does Lower cal chocolate caramel pecan cupcakes Recipe Make?

Lower cal chocolate caramel pecan cupcakes makes 18 servings.


What Are The Ingredients For Lower cal chocolate caramel pecan cupcakes Recipe?

The ingredients for Lower cal chocolate caramel pecan cupcakes are:

1 Betty Crocker SuperMoist chocolate fudge cake mix
1 can Diet Coke
12 Tbsp fat-free caramel dip
1/4 c. chopped pecans


How Do I Make Lower cal chocolate caramel pecan cupcakes?

Here is how you make Lower cal chocolate caramel pecan cupcakes:

Preheat oven to 350. Put liners in cupcake pan. Mix chocolate cake mix and Diet Coke. Fill cupcakes 1/3. Cook for 10 mins or until set, but not done. Put 2 tsp caramel on each cupcake. Add more batter on top of caramel. Sprinkle with pecans. Bake another 15 mins until done. Can sprinkle w/ powdered sugar. Enjoy! Number of Servings: 18Recipe submitted by SparkPeople user JBOB28.


What's The Nutritional Info For Lower cal chocolate caramel pecan cupcakes?

The nutritional information for Lower cal chocolate caramel pecan cupcakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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