Dessert

Mint Chocolate Chip Brownie Cupcakes is for Dessert.

Mint Chocolate Chip Brownie Cupcakes takes 40 minutes to prepare.

Mint Chocolate Chip Brownie Cupcakes takes 15 minutes to cook.

Mint Chocolate Chip Brownie Cupcakes makes 15 servings.

The ingredients for Mint Chocolate Chip Brownie Cupcakes are:

1 cup mint chocolate chips
1/2 becel light margarine
1 cup splenda
1 tsp baking powder
1/2 cup whole wheat flour

Here is how you make Mint Chocolate Chip Brownie Cupcakes:

Preheat oven to 375Melt 1/2 cup becel light margarine and 1 cup of mint chocolate chips in a stainless steel bowl over boiling water. Once creamy, remove from heat and add splenda, baking powder and whole wheat flour.Spoon mixture into 1/8th of a cup and pour into muffin cups. Cook for 10-15 minutes or until fork comes out clean. Makes 15 brownies.For fun, top with icing with a hint of mint extract but nutritional information is based on the brownies.Number of Servings: 15Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Mint Chocolate Chip Brownie Cupcakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 127.3

• Total Fat: 8.2 g
• Cholesterol: 28.3 mg
• Sodium: 57.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g