Dessert

Southern Living Salted Caramel Chocolate Cupcakes is for Dessert.

Southern Living Salted Caramel Chocolate Cupcakes takes 20 minutes to prepare.

Southern Living Salted Caramel Chocolate Cupcakes takes 120 minutes to cook.

Southern Living Salted Caramel Chocolate Cupcakes makes 22 servings.

The ingredients for Southern Living Salted Caramel Chocolate Cupcakes are:

1/2 cup butter, softened
1/2 (8-oz.) package cream cheese, softened
1 1/4 cups sugar
3/4 cup firmly packed dark brown sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8-oz.) container sour cream
8 ounces chopped semisweet chocolate
1/4 cup whipping cream
2 tablespoons whipping cream

Here is how you make Southern Living Salted Caramel Chocolate Cupcakes:

1. Preheat oven to 350?. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugars until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.2. Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.3. Bake at 350? for 13 to 15 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).4. Microwave semisweet chocolate and 1/4 cup whipping cream in a microwave-safe bowl at HIGH 1 minute, stirring at 30-second intervals. Whisk in 2 Tbsp. whipping cream until smooth. Dip tops of cupcakes in chocolate mixture, and let stand until chocolate is set (about 30 minutes). Pipe or spread Salted Caramel Buttercream onto cupcakes. Garnish, if desired.Note: We tested with Artisan Salt Company Cyprus Mediterranean Flake Salt.Serving Size:?Makes 22 regular size cupcakes

The nutritional information for Southern Living Salted Caramel Chocolate Cupcakes is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 252.4

• Total Fat: 10.5 g
• Cholesterol: 55.4 mg
• Sodium: 95.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g