Dessert

Yellow Cupcakes w/Chocolate Frosting is for Dessert.

Yellow Cupcakes w/Chocolate Frosting takes several minutes to prepare.

Yellow Cupcakes w/Chocolate Frosting takes several minutes to cook.

Yellow Cupcakes w/Chocolate Frosting makes 12 servings.

The ingredients for Yellow Cupcakes w/Chocolate Frosting are:

15 oz white beans
5 large eggs + 1 egg yolk
6 T butter
3/4 t pure stevia extract
3/4 c erythritol
4 t vanilla
6 packed T coconut flour
1/2 t sea salt
1/2 t baking soda
1 t baking powder

1/2 c butter
5 T erythritol
5 T cocoa powder
2 T whipping cream
1 t vanilla
pinch sea salt
stevia, to taste

Here is how you make Yellow Cupcakes w/Chocolate Frosting:

350 for 20 minutesServing Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user JAMERZ1773.

The nutritional information for Yellow Cupcakes w/Chocolate Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.3

• Total Fat: 17.9 g
• Cholesterol: 131.4 mg
• Sodium: 197.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 10.2 g
• Protein: 6.5 g

The dietary needs meet for Yellow Cupcakes w/Chocolate Frosting is Low Carb