Dessert

Low Carb Dark Chocolate Custard is for Dessert.

Low Carb Dark Chocolate Custard takes 10 minutes to prepare.

Low Carb Dark Chocolate Custard takes 30 minutes to cook.

Low Carb Dark Chocolate Custard makes 7 servings.

The ingredients for Low Carb Dark Chocolate Custard are:

1 cup Heavy Whipping Cream
1 cup Unsweetened almond milk
1/3 cup sugar equivalent of sucralose
2.5 oz. Cocoa Butter or Coconut oil
1 oz. Cocoa powder
2 tbsp salted butter
4 large Egg Yolk
1 tsp Vanilla Extract

Here is how you make Low Carb Dark Chocolate Custard:

1. Heat the almond milk, cream, cocoa butter, cocoa powder and butter in a double boiler over medium low heat. Stir frequently. 2. Meanwhile, in a small bowl, whisk the egg yolks, sweeteners and vanilla together. 3. When the cream chocolate mixture is completely smooth, scoop about a half cup of the chocolate/cream mixture from the pan and stir it quickly into the yolk mixture to temper it. 4. Whisk the yolk mixture into the pan of chocolate cream. 5. Heat and stir slowly until the mixture thickens enough to coat the back of a spoon.6. Remove from heat and stir slowly for about a minute to release the steam. 7. Pour into a bowl and refrigerate, uncovered for about 15 minutes. 8. Stir again, cover and finish chilling. Serving Size:?Makes 7 large servings.

The nutritional information for Low Carb Dark Chocolate Custard is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 278.8

• Total Fat: 29.2 g
• Cholesterol: 160.6 mg
• Sodium: 67.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Low Carb Dark Chocolate Custard is Low Carb