Dessert

Dairy Free Chocolate Kisses is for Dessert.

Dairy Free Chocolate Kisses takes 10 minutes to prepare.

Dairy Free Chocolate Kisses takes 10 minutes to cook.

Dairy Free Chocolate Kisses makes 48 servings.

The ingredients for Dairy Free Chocolate Kisses are:

*Whole Wheat Flour, 1 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Baking Soda, 3 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
Hershey's Chocolate Syrup, 6 tbsp (remove)
Granulated Sugar, .75 cup (remove)
Instant, Quick, and Regular Oats Cereal, 1.5 cup, dry, yields (remove)

Here is how you make Dairy Free Chocolate Kisses:

1. Preheat the oven o 375 F. Line a large baking sheet with parchment paper and set aside.2. In a large mixing bowl, combine the oats, flour, brown sugar, powdered sugar, baking soda and salt. In another mixing bowl, whisk together the canola oil, eggs, lemon juice and vanilla extract until combined. Add the wet ingredients to the dry, mixing until just combined. Fold in the dark dairy-free chocolate chips. Drop the mixture on the prepared sheet with a spoon, spacing the cookies about 2 inches from one another. Bake for 8-12 minutes, or until lightly golden brown around the edges. Let cool on a wire cooling rack and serve warm or at room temperature.Serving Size: makes 48 miniature cookiesNumber of Servings: 48Recipe submitted by SparkPeople user BAGGIERRA.

The nutritional information for Dairy Free Chocolate Kisses is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 56.5

• Total Fat: 0.4 g
• Cholesterol: 7.7 mg
• Sodium: 116.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g

The dietary needs meet for Dairy Free Chocolate Kisses is Lactose Free