Dessert

Chocolate Chip Blondies (Diabetic) is for Dessert.

Chocolate Chip Blondies (Diabetic) takes several minutes to prepare.

Chocolate Chip Blondies (Diabetic) takes 12 minutes to cook.

Chocolate Chip Blondies (Diabetic) makes 12 servings.

The ingredients for Chocolate Chip Blondies (Diabetic) are:

1 serving Didn't find a matching food? Simplifying your search terms returns better results. For example
1 serving Bob's Red Mill All purpose whole grain Low carb bake mix (by LADYJAKE1)
24 tsp Domino Light Brown Sugar
.5 tsp Baking Powder
0.25 tsp Morton Light Salt
1 large Egg, fresh, whole, raw
12 1tsp Canola Oil
2 tbsp Honey
1 tsp Vanilla Extract
8 serving Nestle Semisweet Chocolate Chips, 1 tbsp

Here is how you make Chocolate Chip Blondies (Diabetic):

What to Do1.Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. 2.In a small bowl, combine the flours, brown sugar, baking powder, and salt. In another bowl, whisk the egg, oil, honey, and vanilla. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Spread into prepared pan. 3.Bake 20 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.Serving Size: 12 Cookies Number of Servings: 12Recipe submitted by SparkPeople user MIMIANDBUBCAFE.

The nutritional information for Chocolate Chip Blondies (Diabetic) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.9

• Total Fat: 7.9 g
• Cholesterol: 15.5 mg
• Sodium: 69.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Chip Blondies (Diabetic) is Low Carb