Dessert

Mini Low Carb Chocolate Donuts is for Dessert.

Mini Low Carb Chocolate Donuts takes 15 minutes to prepare.

Mini Low Carb Chocolate Donuts takes 15 minutes to cook.

Mini Low Carb Chocolate Donuts makes 15 servings.

The ingredients for Mini Low Carb Chocolate Donuts are:

1/4 Cup - Almond Flour
1/4 Cup - Oat Fiber
3 large Eggs - seperated
1/4 tsp Salt
1/4 tsp Baking Powder
1 tsp Vanilla
1/4 tsp Cinnamon
2 tbsp Cocoa
1 1/2 Cups Stevia (or low carb sweetener of your choice)
1/4 cup Butter

Here is how you make Mini Low Carb Chocolate Donuts:

Preheat oven to 325* and prepare your mini donut baking pan by spraying it with coconut oil cooking spray and set aside... Whip the egg whites until stiff peaks form & set aside... in a small bowl combine egg yolks, sweetener, butter, & vanilla and whisk until blended... Combine all of the dry ingredients in a sifter and sift to blend together... Gently fold egg yolk mixture into whipped egg whites and then slowly fold in the dry ingredients until well blended... Using a pipping bag, pipe the batter into the prepared donut molds. Bake at 325* for 12-15 min... Allow to cool for 5 min. then remove from the donut pan to a cooling rack to cool completely... Serving Size: Makes 15 mini donutsNumber of Servings: 15Recipe submitted by SparkPeople user TXCROCHETQUEEN.

The nutritional information for Mini Low Carb Chocolate Donuts is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 54.8

• Total Fat: 5.1 g
• Cholesterol: 45.5 mg
• Sodium: 86.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 2.5 g
• Protein: 1.8 g

The dietary needs meet for Mini Low Carb Chocolate Donuts is Low Carb