Dessert

Chocolate Easter Candies is for Dessert.

Chocolate Easter Candies takes 60 minutes to prepare.

Chocolate Easter Candies takes 60 minutes to cook.

Chocolate Easter Candies makes 100 servings.

The ingredients for Chocolate Easter Candies are:

1/2 rectangle paraffin wax
2 unsweetened chocolate baking squares
2 c. semi-sweet chocolate chips

7 1/2 c. powdered sugar
1 stick melted butter, unsalted
14 oz can sweetened condensed milk
Flavorings and dye to taste (strawberry, lemon and orange are my preferred flavors)

Here is how you make Chocolate Easter Candies:

Slowly melt together first three ingredients in double boiler over low heat. Stir occasionally until smooth.Mix sugar, butter, and condensed milk together. Separate into bowls for each desired flavor. Add flavoring and food dye if desired. Refrigerate 30 minutes.Roll sugar mixture into balls and place on baking sheet. Freeze until chocolate mixture is completely smooth. Once chocolate is ready, use a toothpick to dip balls into chocolate. Store in freezer or fridge and enjoy!Serving Size: Makes about 100 candiesNumber of Servings: 100Recipe submitted by SparkPeople user JENNYMARIEC.

The nutritional information for Chocolate Easter Candies is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 75.5

• Total Fat: 2.5 g
• Cholesterol: 3.5 mg
• Sodium: 4.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g